Farrell's is celebrating St. Patrick's Day all through the month of March
with a brand new burger and ice cream sundae!
The Blarney Burger is a tasty tower
with a Farrell’s fresh (never frozen) 1/2 lb. all-beef burger
topped with Farrell's made-from-scratch Guinness® cheese sauce,
crispy Tater Tots®, succulent corned beef,
and a house-made horseradish mustard and cabbage slaw.
On the side?
What else, but Farrell’s take on Irish nachos:
french fries covered in Farrell's finger-licking
Guinness cheese sauce, bacon and green onions.
Kelsey and Daddy gobbled the Blarney Burger right up!
I loved the slices of corned beef!
The Pot O' Gold sundae was a huge sundae
made of 3 scoops of mint chocolate chip and chocolate ice cream,
swirled with hot fudge, and topped with a mountain of green whipped cream,
rainbow sprinkles, a chocolate mint cookie and a cherry!
Come experience the Luck of the Irish at Farrell's this month!
You won't leave hungry, just happy!
Blarney Burger and Irish Nachos is $13.99 and the Pot O’ Cold is $8.99.
Find your closest Farrell's at farrellsusa.com!
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