Saturday, September 5, 2015

Date Night at Savannah Chop House

At our house, date nights are few and far between.
So my husband was so excited when I told him we were invited 
for a night out at Savannah Chop House!

Located in Laguna Niguel, Savannah Chop House is getting 
a menu makeover from executive chef Chris Tzorin!
Chef Tzorin inherited his love for cooking from his father, who was also a chef.
He went from washing dishes all the way up to executive chef!
His specialty is contemporary coastal cuisine.

We were treated to several tasty dishes.
Here are some of our favorites!

We started with Savannah's signature bruschetta recipe.
It was perfection with a tangy bite to it!

The smoked salmon on crostini with a creamy spread was another favorite!

The watermelon beet salad was a delicious mix of flavors, with candied pecans and goat cheese.

The filet medallion melted in our mouths with creamy mashed potatoes.
The brussel sprouts were so tasty and left us wanting more!

Dessert is always a favorite and did not disappoint!
The little vanilla cakes with whipped cream and strawberries was amazing!

But the flourless chocolate cake topped with vanilla bean ice cream 
and chocolate sauce had to be our favorite!
The crunchy edges and fudgy middle was perfection!

Thank you Savannah Chop House for a delicious evening!
There are so many other things on the menu 
I can't wait to taste on our next visit!
Check out Savannah Chop House on your next date night!

Savannah Chop House
32441 Golden Lantern St
Laguna Niguel CA 


Christ Tzorin - Executive Chef
Philip Roberson - General Manager

Twitter - @savchophouse
Instagram - savannahchophouse
Chef Tzorin Twitter - @cheftzorin
Chef Tzorin Instagram - cheftzorin


1 comment:

Cherish said...

Goodness, what a delicious meal! I'm not so sure about watermelon and beet, but I love candied pecans.


Related Posts Plugin for WordPress, Blogger...